It’s a last minute deal, but we are going ‘Down Da Shore’ as we say here in New Jersey. Personally I am a lake person myself. Of course I am put in charge to feed my small army of 4 and maybe a couple of other moochers.
I do not have a big budget and found that cleaning the refrigerator is the best way go go about it. Also, I find finger foods and eating from the original container is works great, less garbage to tow.
Menu:
- 1/2 Portabella Mushroom & Mozzarella sandwich on Panini bread leftover from Tooze, a local restaurant
- Crudite of black tomatoes and purple peppers
- Cherry tomato, basil and dry mozzarella salad
- Organic watermelon slices
- Leftover Cheese Pizza on Whole Wheat Crust
- Boxed Juice
- Diluted apple juice in large container
Of all the food that we had, only the watermelon slices were leftover. Everything was wiped out.
