If you have any left over pumpkins for decoration, now is the time to cut, steam and puree. This recipe I found on Epicurious worked great! I do not have a springform pan as the instructions called out, rather I used a broiler tin and lined with foil. The rolls turned out enormous as you will see below. I am the type that likes to make knotted or what I like to call ‘trinity’ rolls and the dough can easily accomodate. So I might try that next time. My twins had an awesome time making these rolls and would highly recommend getting the kids involved.
Here is the final result:
Happy Thanksgiving early if I do not post until then.
very interesting.
i’m adding in RSS Reader